Carvery Every Sunday ~ £7.45 or 2 courses for £10.95

Menu

Starters

Homemade soup of the day with crusty bread ~ £4.95

Creamy garlic mushrooms ~ £4.95

Chicken liver pate ~ £4.95

Traditional prawn cocktail ~ £5.95

Whitebait with lemon mayonnaise ~ £5.95

Brie wedges with cranberry sauce ~ £4.95

Fish Main Course

Beer battered fish and chips with peas ~ £7.45

Scampi chips and peas ~ £4.95​

Main Courses

Home cooked ham, two eggs, peas and chips ~ £6.95

Barbecued chicken breast served with chips, coleslaw and salad ~ £6.95

Three sausages, mash, onion gravy and peas ~ £6.95

Various three egg omelette, chips and peas ~ £6.95

Roast of the day ~ £7.45

Lambs liver, bacon, mash, peas and gravy ~ £6.95

Curry of the day with rice & poppadoms ~ £6.95

Pie of the day with fresh vegetables and potatoes  ~ £8.95

Vegetarian Menu

Vegetable curry served on a bed of rice with poppadoms ~ £6.95

Vegetable pasta bake with garlic bread ~ £6.95

Five bean spicy chilli, rice and pitta bread ~ £6.95

Steaks and Burgers

10oz gammon steak with fried egg, peas and chips ~ £9.95

8oz rump steak with all the trimmings ~ £10.95

6oz burger in a bun with chips and salad ~ £6.95 (cheese or bacon 50p extra)

Kids Menu

Nuggets, fish fingers, burgers or sausages with chips, beans or peas ~ £2.95

Baguettes 

Choose from: cheese, ham, chicken, tuna, prawns, BLT ~ £6.95

Jacket Potatoes

Cheese, ham, beans, tuna ~ £5.95      Chilli, curry, prawns ~ £6.95

Extra Toppings 50p each

Week Nights

Wednesday - Curry with rice and naan bread ~ £6.95

Friday - Fish and chips ~ £6.95

Daily specails board

Dessert menu also available